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Workshops

Free Flow Workshop – Paste a Trace! Linocut Printing

Courtyard

1.12 09.12

11:00 - 20:00

In this workshop, participants will be introduced to the basics of linocut carving and printing techniques. Participants will learn how to identify what makes an ideal image for a linocut artwork. They can either use their own design or use the readymade ones for printing. Starting with tracing the selected pattern or design and transferring them onto the lino surface, they can then carve the lino block with linocut blades to create a positive image. The image will be inked using a roller with block printing ink and printed onto paper or fabric.

Participants will also learn an easy way to print using a spoon and soap. They can take home the lino block to do more printing at home! The workshop will focus on mono or duo-colour print. Participants may choose to print the same design in multicolours.

Free admission on a first-come, first-served basis. No registration is required.

Co-Creator

Pinacotheca

Facebook : @galeria.postoffice | @Locomotive.kidsculb
Instagram : @posterized.eu | @a.mori_art
Website : https://www.agnieszkamori.com

Pinacotheca is an art and design centre based in Hong Kong, founded by Agnieszka Mori and Anna Zeies.

Mori and Zeies are two passionate friends and creative professionals who believe that art and creating are the tools to heal the world. A wide spectrum of workshops are offered for both adults and kids, groups and individuals, without age limitations. With different experiences from Poland, Hong Kong, Japan and Germany, Mori and Zeies both focus on creative teaching and experimenting, with a mission to help people see beauty in themselves while creating artworks. To them, “Trial and errors” is a process that one must go through while creating.

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Workshops

Cooking Demo: Unexpected Recipes with Salted Fish

PMQ Taste Library, H504, Hollywood Block B

Date & Time

1.12 ( Sat )13:00 - 14:00

2.12 ( Sun )13:00 - 14:00

3.12 ( Mon )13:00 - 14:00

5.12 ( Wed )13:00 - 14:00

7.12 ( Fri )13:00 - 14:00

8.12 ( Sat )13:00 - 14:00

9.12 ( Sun )13:00 - 14:00

Online Registration

The popularity of different ingredients in cooking varies from decade to decade. Sometimes the use of a certain ingredient declines only because of our limited knowledge and understanding of it. Is salted fish only good for fried rice and meat cake? Curator Andy Dark will demonstrate other possibilities of using salted fish creatively to make dishes that you wouldn’t have expected!

Co-Creator

PMQ Taste Library

Facebook : @pmqtastelibrary
Instagram : @pmqtastelibrary

As Hong Kong’s first and only food-focused library, PMQ Taste Library uses food as the cultural bridge to support, inform and connect individuals, community projects and organisations. Through creative projects and cooking workshops, Taste Library promotes the design of flavours and encourages the public to see food with new eyes. Food is, after all, more than survival.